Pulled Pork Tacos

🥘 Ingredients

• black beans
  1.938 lb
• cheddar cheese
  1 c
• flour tortillas
  12 unit
• jalapeno
  1
• lime
  2 unit
• pepper
• pulled pork
  20 oz
• red onion
  1
• roma tomato
  2
• salt
• sour cream
  1/2 c
• southwest spice blend
  2 tbsp
• vegetable oil
  2 tbsp
• water
  ¼ cup

🍳 Cookware

• small bowl
• large pan
• strainer
• medium bowl
• small bowl

1. 

   1

   Wash and dry all produce. Halve lime (halve one, cut other into wedges). Halve, peel, and dice red onion (diced). Halve and mince jalapeno (minced, remove ribs and seeds for less heat). Dice roma tomato (diced). Set aside ¼ tsp of southwest spice blend in a small bowl (we'll use the rest in step 3).

   lime: 2 unit, red onion: 1, jalapeno: 1, roma tomato: 2, southwest spice blend: 2 tbsp
2. 

   2

   Heat 1 tbsp of vegetable oil in a large pan over medium heat. Add half the onion and half the jalapeno (use less to taste). Cook, tossing, until slightly softened, ⏱️ 2 minutes .

   vegetable oil: 2 tbsp
3. 

   3

   Add pulled pork , remaining southwest spice, and water to the pan, breaking up meat with a wooden spoon. Cook, stirring, until combined and warmed through, ⏱️ 3 minutes .

   pulled pork: 20 oz, water: ¼ cup
4. 

   4

   Drain and rinse black beans from container using a strainer . Place in a medium bowl along with tomato and remaining onion and jalapeno (to taste). Squeeze in juice from 2 lime halves. Season generously with salt and pepper . Toss to combine.

   black beans: 1.938 lb, salt, pepper
5. 

   5

   Wrap flour tortillas in a damp paper towel and microwave on high until warm and soft, ⏱️ 30 seconds . Meanwhile, add sour cream to small bowl with reserved ¼ tsp Southwest spice and stir to combine.

   flour tortillas: 12 unit, sour cream: 1/2 c
6. 

   6

   Divide pulled pork between tortillas, then sprinkle each with cheddar cheese . Divide tacos between plates, then add salsa to the side. Serve with sour cream for dolloping and lime wedges for squeezing over. TIP: Break out the hot sauce if you like it spicy.

   cheddar cheese: 1 c